Christchurch Tramway Restaurant

Dinner on a restored 1927 tram as it loops the central city — 36 seats, white tablecloths and the lit-up streets rolling past the windows. A four-course seasonal menu over a couple of hours, full table service and a wine list, on the country's only dining tramcar. Firmly a special-occasion splurge at around $155 a head. Book well ahead, and flag any dietaries when you do.