Restaurant · $$
Bomba Pizza Napoletana
About
Proper Neapolitan pizza in Lyttelton — '00' flour, 30-hour fermented dough, hand-opened and woodfired to a soft, blistered crust. They cap daily dough to keep it right, so book ahead. Worth the trip for the real Naples thing.
dog-friendlyoutdoor seatingcocktailswinebeervegetariangroupsfamily-friendlybookingstakeaway
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