Takeaway · $$
Gussys pizza
About
New York-style pizza from a stone deck oven on Sandyford Street — 16-inch, cold-fermented biga dough, crisp with a real chew. Takeaway only and small-batch, so order ahead; the Pepperoni OG is the one to start with, ahead of the leftfield monthly special. Wednesday to Saturday, worth planning around.
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